Marinated Mushrooms - 3

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
3 tablespoons	45ml	Lemon juice
1 cup	237ml	Water
2		Garlic cloves - chopped
1 teaspoon	5ml	Thyme - dried
1		Bay leaf
1 tablespoon	15ml	Tomato paste
1 teaspoon	5ml	Peppercorns
1 teaspoon	5ml	Coriander seeds - (optl)
1 lb	454g / 16oz	Mushrooms - small, button
1 tablespoon	15ml	Brandy
		Salt to taste
		Garnish
2 tablespoons	30ml	Parsley - chopped or
		Chives

Recipe Instructions

Mushrooms keep refrigerated for up to 2 weeks.

1. Combine all ingredients except mushrooms, brandy and salt in a large pot. Bring to a boil and simmer for 5 minutes.

2. Wipe mushrooms clean. If they are large, cut in halves or quarters. Add to simmering liquid.

3. Cook together for 15 minutes or until mushrooms are tender. Remove mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains.

4. Stir in brandy and season with salt. Strain over mushrooms and leave overnight.

5. Garnish with parsley or chives before serving.

Source:
Glenora Wine Cellars

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