Marinated Mushrooms - 2

Recipe Ingredients

1 lb	454g / 16oz	Fresh mushrooms
1/4 cup	59ml	Soy sauce
1/2 cup	118ml	Red wine vinegar
6 tablespoons	90ml	Sherry
4 tablespoons	60ml	Sugar
1 cup	62g / 2.2oz	Finely minced onions

Recipe Instructions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill for 24 hours before serving. Small button mushrooms can be used whole.

Source:
Glenora Wine Cellars

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