Marinated Mushrooms - 1

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms
1/4 cup	59ml	White wine
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Olive oil
1/4 cup	15g / 0.5oz	Minced shallots or onions
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Ground coriander
		Salt - to taste
		White pepper - to taste

Recipe Instructions

RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium.

Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Source:
Glenora Wine Cellars

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