Marinated Mushroom Salad

Recipe Ingredients

1 lb	454g / 16oz	Fresh mushrooms
1 cup	237ml	White vinegar
2 cups	474ml	Water
1/2 cup	55g / 1.9oz	Sliced carrots
1/2 cup	55g / 1.9oz	Diced celery
1/2 cup	118ml	Green peppers strips
1/2 cup	118ml	Red pepper strips
1/3 cup	78ml	Olive oil
1 teaspoon	5ml	Oregano leaves - crushed
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Rinse, pat dry and slice mushrooms.

In a medium saucepan combine vinegar and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 minutes. Drain mushrooms; set aside to cool.

In a small saucepan bring water to boil. Add carrots and celery; return to boil. Reduce heat and simmer covered for 3 minutes. Add red, green peppers; cover and simmer for 3 minutes. or until tender.

Drain and set aside to cool. In medium bowl mix olive oil, oregano and salt, black pepper; let stand 10 minutes.

Stir in mushrooms, carrots, and other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before serving.

Source:
Glenora Wine Cellars

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