Marinated Mozzarella With Herbs

Recipe Ingredients

1 lb	454g / 16oz	Mozzarella cheese - cubed
2 tablespoons	30ml	Basil leaves - shredded
1 tablespoon	15ml	Italian parsley - chopped
1/4 cup	59ml	Extra virgin olive oil
		Salt and pepper - to taste
1/2 teaspoon	2.5ml	Red pepper flakes - if desired

Recipe Instructions

Overlap cheese slices in a large shallow pan (if cubed us bowl).

Top with remaining ingredients. Coat cheese slices or cubes.

Cover tightly and refrigerate at least 2 hours.

Turn on to serving platter.

Serve with grilled bread or pick up cubes with food picks as an appetizer.

Source:
Glenora Wine Cellars

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