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Bean Curd With Pineapple

Cuisine: Mexican
Type: Vegetables
Serves: 2 people

Recipe Ingredients

1 lb 454g / 16ozBean curd
1   Pineapple chunks
1 teaspoon 5mlCornflour - (corn starch)
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlDry sherry
1   Green onion - chopped
1 cup 160g / 5.6ozBean sprouts

Recipe Instructions

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes.

Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Emeril Lagasse


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