Bean Curd With Pineapple

Recipe Ingredients

1 lb	454g / 16oz	Bean curd
1		Pineapple chunks
1 teaspoon	5ml	Cornflour - (corn starch)
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Dry sherry
		Oil
1		Green onion - chopped
1 cup	160g / 5.6oz	Bean sprouts

Recipe Instructions

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes.

Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Source:
Emeril Lagasse

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