Marinated Garlic Recipe - Cooking Index
6 | Garlic | |
1/2 cup | 118ml | Soy sauce |
1/2 cup | 118ml | Sweet sherry |
1/2 cup | 118ml | Cider vinegar |
1/4 cup | 59ml | Honey |
Measure marinade into a sauce pan, add garlic and bring to a boil over medium heat, stirring occasionally. Simmer vigorously for 1 minute.
Remove from heat, pour into jar, cool and cover. Leave at room temperature for 2 days, then refrigerate for 20 days before using.
Source:
Clay Irving
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.