Marinated Feta With Greek Olives And Roasted

Recipe Ingredients

1 lb	454g / 16oz	Feta cheese - cut into cubes
1 cup	237ml	Fresh black Greek olives - pi
2		Roasted red bell peppers
1/2 cup	118ml	Olive oil
1 cup	62g / 2.2oz	Red onion - diced (small)
2 teaspoons	10ml	Minced garlic
1 tablespoon	15ml	Balsamic vinegar
2 teaspoons	10ml	Fresh thyme
		Salt and freshly ground black
		Lemon juice

Recipe Instructions

*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer.

Source:
Clay Irving

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