Marinated Cubed Beef With Lime Sauce (Cambodian)

Recipe Ingredients

1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Fresh ground black pepper
2 tablespoons	30ml	Mushroom soy sauce
7		Garlic cloves - crushed
1 1/2 lbs	681g / 24oz	Sirloin - 1/2 in cubes
2 tablespoons	30ml	Lime juice
1 teaspoon	5ml	Water
2 tablespoons	30ml	Canola oil
1		Green leaf lettuce

Recipe Instructions

Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef.

Stir well to coat beef and marinade for 20 minutes or longer. Combine remaining pepper with lime juice and water.

Place in a small serving bowl. Saute beef in hot oil, three to four minutes until medium rare.

Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

Clay Irving

Source:
Clay Irving

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