Marinated Chicken Kabobs

Recipe Ingredients

12 oz	340g	Chicken breasts - boneless, skinless
1 oz	28g	Zucchini - cut in 1" pieces (medium)
1 oz	28g	Green/sweet red pepper (medium)
		Marinade
2 tablespoons	30ml	Water
1/2 teaspoon	2.5ml	Dried tarragon - crushed
2 tablespoons	30ml	Lemon juice
1		Garlic - minced
2 tablespoons	30ml	Olive oil or cooking oil
1/4 teaspoon	1.3ml	Hot pepper sauce
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Marinade: combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic.

Place chicken in a plastic bag and set in a deep bowl. Pour marinade in bag. Close bag. Let chicken stand 20 minutes at room temperature, turning bag frequently.

Cut green and/or sweet red pepper into 1" squares.

Drain chicken, reserving marinade.

Thread chicken, zucchini, and red pepper alternately on 4 long skewers. Arrange skewers on the unheated rack of a broiler pan.

Grill or broil 4-5" from heat about 8 minutes or until chicken is tender and no longer pink; turn once and brush with marinade.

Source:
Mario Batali

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