Marinated Broccoli Chunks

Recipe Ingredients

1 tablespoon	15ml	Rice vinegar
1 tablespoon	15ml	Olive oil
1/4 teaspoon	1.3ml	Dried dillweed
10		Garlic minced
2 lbs	908g / 32oz	Fresh broccoli
		Red cabbage leaves
		Fresh dill sprig - (opt)
		Pimiento strips

Recipe Instructions

Combine vinegar, olive oil, dillweed and garlic in a medium bowl, stirring well with a wire whisk. Set aside. Trim large leaves from broccoli. Remove flowerets and reserve for another use.

Remove tough ends of lower stalks and discard. Wash remaining stalks and cut diagonally into 1/2 inch slices.

Add 2 c. Broccoli slices to vinegar mixture. Toss gently to coat.

Reserve any remaining slices for another use. Cover coated broccoli slices and chill 3 hours.

To serve, place broccoli on a cabbage-lined serving plate. Garnish with dill and pimiento.

Source:
Wisconsin Maple Producers Council

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