Marinated Black-Eyed Peas (Atlas)

Recipe Ingredients

2 cups	474ml	Cooked black-eyed peas
1 cup	237ml	Red bell pepper - cut into 1" (medium)
		Strips
2		Minced scallions
3 tablespoons	45ml	Minced fresh parsley
3 tablespoons	45ml	Olive oil
1		Lemon - juice of
1		Garlic clove - crushed
		Salt and pepper
		Dark green lettuce leaves

Recipe Instructions

Combine all the ingredients except the lettuce in a mixing bowl. Cover and let stand in the fridge for an hour or so. Stir occasionally. Before serving, remove garlic. Line a shallow serving bowl with lettuce leaves and top with the pea mixture.

This recipe is better if prepared a day ahead. For real good luck, drop some coins into it before serving.

Nava Atlas, "Vegetarian Celebrations"

Source:
Wisconsin Maple Producers Council

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