Marinated Artichokes With Salonika Peppers

Recipe Ingredients

10 oz	284g	Frozen artichoke hearts - - cooked and drained
1/2 cup	118ml	Black Greek olives
12 cups	2844ml	Salonika peppers (small)
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Red wine vinegar
2 tablespoons	30ml	Lemon juice
2		Scallions - chopped
		Salt and pepper
		Cilantro - chopped
		Pita - cut into wedges

Recipe Instructions

Combine artichokes, olives and peppers in a medium bowl.

Blend olive oil, vinegar, lemon juice, scallions, salt and pepper in a small bowl. Check seasonings.

Add dressing to the salad mixture and toss to coat. Cover and refrigerate for a minimum of 2 hours, preferably overnight.

Drain and discard the dressing. Serve salad on a platter garnished with cilantro and surrounded with pita wedges.

Source:
Wisconsin Maple Producers Council

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