Bean Curd With A Spicy Sauce

Recipe Ingredients

		Sauce
2 teaspoons	10ml	Cornstarch
1/2 cup	118ml	Stock
1 teaspoon	5ml	Chili paste with garlic
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Vegetable oil
		Salt to taste
1/2 teaspoon	2.5ml	Sugar
		Bean Curd
2 tablespoons	30ml	Oil
3		Garlic cloves
1 teaspoon	5ml	Fresh ginger
3		Scallions
1 lb	454g / 16oz	Bean curd - cut into 1-inch cube

Recipe Instructions

Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour sauce over the sauteed ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.

Source:
Emeril Lagasse

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