Maple Glazed Chicken Wings

Recipe Ingredients

3 lbs	1362g / 48oz	Whole chicken wings
1 cup	328g / 11oz	Maple syrup
2/3 cup	157ml	Chili sauce
1/2 cup	31g / 1.1oz	Finely chopped onion
2 tablespoons	30ml	Dijon mustard
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Red pepper flakes

Recipe Instructions

Cut chicken wings into 3 sections; discard wing tip.

In a large sealable plastic bag or shallow dish combine all ingredients except chicken. Reserve 1 cup of mixture separately, cover and refrigerate.

Place chicken wings in the marinade in the dish, coat well and let sit for about 4 hours or overnight.

Drain and discard marinade and grill chicken for 12-15 minutes over medium hot coals.

You can also bake this at 375F for about 30 minutes, or use your broiler (if you have a gas oven) and cook for about 25 minutes.

Source:
Wisconsin Maple Producers Council

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