Manhattan Clam Chowder

Recipe Ingredients

2		Bacon - finely diced
1		Onion - finely chopped (small)
1 cup	110g / 3.9oz	Finely chopped celery
3 tablespoons	45ml	Flour
2 cups	474ml	Tomato juice or
2 cups	474ml	Vegetable juice cocktail
1		Clam juice
1		Minced clams - undrained
1/4 teaspoon	1.3ml	Ground thyme leaves
		Salt and pepper to taste

Recipe Instructions

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or until bacon is crisp.

2. Add chopped onion and celery and heat, uncovered, in Microwave Oven 2 minutes or until vegetables are tender.

3. Blend flour into vegetable mixture and stir until smooth, Add vegetable cocktail gradually, stirring until smooth. Add remaining ingredients,

4. Heat, covered, in Microwave Oven 5 minutes. Stir.

5. Heat, covered, in Microwave Oven an additional 10 minutes.

6. Adjust seasonings if necessary.

Source:
Low-Fat Meals, Woman's Day, 4/96

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