Mango Mayonnaise And Shrimp

Recipe Ingredients

1/2 cup	118ml	Reduced-fat mayonnaise or light mayonnaise
1/2 cup	118ml	Mango puree fresh or thawed frozen
1/4 cup	59ml	Light sour cream
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Lime juice
8 oz	227g	Medium shrimp - cooked shelled and deveined
20		Melba rounds or toasts

Recipe Instructions

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice.

Spoon mayonnaise mixture onto melba rounds; top with a shrimp.

Source:
Low-Fat Meals, Woman's Day, 4/96

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