Lumpia Shanghai (Phillipine Fried Egg Rolls)

Recipe Ingredients

1/2 lb	227g / 8oz	Ground lean pork
1/2 lb	227g / 8oz	Shrimp - (chopped fine)
1/2 cup	73g / 2.6oz	Water chestnuts - (chopped)
1/2 cup	31g / 1.1oz	Green onions - (chopped fine)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper - (freshly ground)
1		Egg
1 tablespoon	15ml	Soy sauce
1		Lumpia wrappers or egg roll - wrappers
1/2 cup	118ml	Cooking oil

Recipe Instructions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper.

Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels.

Serve with sweet and sour sauce.

Source:
Lucy Moye

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