Lu's Baked Clam Dip

Recipe Ingredients

2 tablespoons	30ml	Chopped onion
3 tablespoons	45ml	Chopped parsley
2		Garlic - minced
2 tablespoons	30ml	Worcestershire sauce
		Salt and pepper - to taste
12		Tabasco sauce
2		Cream cheese - at room temperature
3		Minced baby clams
1		Round sourdough bread - (large)
1		Baguette French bread

Recipe Instructions

Drain clams, reserving 1/2 cup of liquid.

With electric mixer (not food processor), mix together all ingredients except bread.

Slice top off of sourdough bread and remove the dough to form a hollow shell.

Fill with dip and replace top. Wrap tightly in foil.

Bake at 250F for 3 hours. Stir in reserved juice and serve with pieces of the baguette.

Source:
Don Barickman

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