Low-Calorie Mushrooms With Cheese

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms
6 tablespoons	90ml	Grated Parmesan cheese - * see note
4 tablespoons	60ml	Italian bread crumbs
1 tablespoon	15ml	Fresh parsley - chopped
		Garlic salt - to taste
		Black pepper - to taste

Recipe Instructions

* Use Romano cheese instead of Parmesan if preferred, or use a combination of both.

1. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist.

2. Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference. Roll the moist mushrooms in the cheese mixture; place cup side up on shallow non-stick baking pan sprayed with cooking spray.

3. Dry the stems and chop; add parsley and the remaining cheese. Spoon this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes or until browned.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.