Bean Burger

Recipe Ingredients

2 cups	320g / 11oz	Dry kidney beans
1 teaspoon	5ml	Curry powder
4 tablespoons	60ml	Cornstarch
4 tablespoons	60ml	Cornmeal
1		Onion - minced
2		Garlic - minced
1 tablespoon	15ml	Black pepper
2		Carrots - grated (acts as
		Binder)
		Options
2 tablespoons	30ml	Beef bullion and or
1		*tablespoon soy sauce
2		Eggs - (to act as a binder)

Recipe Instructions

make up the beans, (slow overnight or faster boil and wait) then mash. Add the spices, I added the vegetable beef bullion as I don't worry too much about the salt. Form into patties ( make sure they are thin) and fry in a non-stick pan. I found that mine took quite a while to cook (too thick) but they turned out very good! Passed the taste test, my 8 year old just loved them.

Source:
Emeril Lagasse

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