Low Cal Crab Dip

Recipe Ingredients

1/2 cup	118ml	Low fat sour cream
2 tablespoons	30ml	Low fat margarine
1 tablespoon	15ml	Skim milk
1 tablespoon	15ml	Horseradish
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Hot sauce
1		Lo fat cream cheese
1 cup	237ml	-- ¥
4		Shredded lo fat cheddar
		Cheese - (sharp)
1/2 lb	227g / 8oz	Fresh lump crabmeat - drained
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Position knife blade in food processor; add first 8 ingredients.

Process until smooth. Spoon mixture into a bowl; stir in cheese and crab.

Cover and chill.

Sprinkle with paprika; serve with unsalted crackers or vegetables.

Makes: 3 1/2 cups

Source:
Molly Walsh

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