Longhorn Quick Chili Dip

Recipe Ingredients

1 cup	146g / 5.1oz	Cottage cheese
15 oz	426g	Chili with beans - 1 can
1 tablespoon	15ml	Hot sauce
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Cumin - ground
3/4 cup	177ml	Cheddar; sharp - shredded

Recipe Instructions

Cream the cottage cheese in a blender or food processor or with an electric mixer.

Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin.

Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish.

Cover and chill.

Makes about 3 3/4 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots

Source:
Molly Walsh

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