Lobster En Casserole

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 cup	146g / 5.1oz	Soft bread crumbs
1 tablespoon	15ml	Butter or margarine
1/2		Garlic - peeled and crushed
2 tablespoons	30ml	Finely chopped onion
2/3 cup	97g / 3.4oz	Condensed cheddar cheese soup
4 oz	113g	Sliced mushrooms - drained
1/4 cup	59ml	Milk
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Chopped parsley
1/2 cup	118ml	Cooked peas - drained
1 1/2 cups	355ml	Cooked lobster - canned
		Fresh or frozen - cubed

Recipe Instructions

1. In a small, heat-resistant, non-metallic bowl melt the 2 tablespoons butter in Microwave Oven for 15 seconds.

2. Place soft bread crumbs in melted butter and coat with butter. Set aside.

3. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place the 1 tablespoon butter. Heat 15 seconds in Microwave Oven.

4. Add onion and garlic to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

5. Stir soup and mushrooms into onions and garlic.

6. Gradually blend in milk, sherry and parsley.

7. Add peas to soup mixture.

8. Add lobster and bread crumb mixture to soup mixture. Stir to combine all ingredients.

9. Heat, uncovered, in Microwave Oven 5 minutes or until sauce bubbles.

Source:
Martin Yan

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