Lobster Dip

Recipe Ingredients

1 cup	62g / 2.2oz	Fresh cooked lobster meat - cut into pieces
8 oz	227g	Cream cheese - softened
1/2 cup	118ml	Mayonnaise - not miracle whip
2 teaspoons	10ml	Fresh lemon juice
2		Garlic - pressed
2 tablespoons	30ml	Finely chopped green onions - finely chopped
		Salt and pepper - to taste

Recipe Instructions

With an electric mixer beat together cream cheese, mayonnaise, lemon juice and garlic.

Stir in lobster meat, green onions, salt and pepper; mix well.

Refrigerate overnight and serve with vegetables or crackers.

Source:
www.lowfat4life.com

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