Little Wieners Wellington Recipe - Cooking Index
1 | Oscar Mayer braunschweiger | |
1 | Frozen pie shell | |
1 | Oscar Mayer little wieners |
Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flatten and repair any cracks. Spread with braunschweiger.
Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal.
Place seam side down on a baking sheet. Bake in a 375F oven for 20 minutes, until lightly browned. Serve hot.
Makes 16.
Source:
Favorite Brand Name Recipe Cookbook, 1981
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