Lisa's Stuffed Mushrooms

Recipe Ingredients

12		Stuffing mushrooms (large)
1		Cream cheese - softened
3		Green onions - with tops
2		Sweet or hot Italian sausage links - cooked and crumbled
1/4 cup	36g / 1.3oz	Grated parmesan cheese
2 tablespoons	30ml	Butter - for saute

Recipe Instructions

Do not clean mushrooms with water, it makes them watery, and they are grown in sterile soil so a speck of dirt won't hurt, use a mushroom brush or a damp paper towel.

Clean and destem mushrooms and saute in about 1 T butter until slightly cooked. Remove and set on cookie sheet underneath side up to stuff.

In a food processor or blender, chop the green onions, then add and pulse the cooked sausage until crumbled fairly small. Add softened cream cheese and Parmesan cheese and blend until thoroughly mixed.

Use a teaspoon or piping bag to mound filling onto mushroom caps.

Bake at 350F for about 10 minutes. Then set oven to broil and brown tops lightly. Serve hot.

Source:
Lisa Lepsy

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