Lisa's Spinach Dip Recipe - Cooking Index
1 | Frozen chopped spinach - thawed, drained, 10 oz. | |
1 | Cream cheese - 8 oz. Softened | |
1 | Chopped water chestnuts - drained | |
1 cup | 237ml | Sour cream |
1 | Ranch dressing mix |
Blend all with a hand mixer on medium until well incorporated.
Chill and serve with crackers or vegetables.
Source:
Lisa Lepsy
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