Lisa's Mushroom Fritters

Recipe Ingredients

		For batter
1 cup	62g / 2.2oz	All-purpose flour
1		Beer
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 teaspoon	5ml	Paprika
1 lb	454g / 16oz	Mushrooms
		Lemon juice
		Salt
4 cups	948ml	Oil for frying

Recipe Instructions

Prepare batter by blending all but mushrooms, salt, and lemon until smooth. Wipe mushrooms clean with a mushroom brush or moistened paper towel.

Mushrooms will sponge full of water if they are washed in the sink, making for a watery dish.The soil they are grown in is sterile, so a little dirt won't hurt.

Sprinkle mushrooms with a little lemon juice and salt. Heat oil to 360F. Dip a mushroom in the batter and drop into hot oil.

Repeat with remaining, cooking until golden. Keep mushrooms that are already cooked on a sheet lined with absorbent paper in a low oven. Serve.

Note: I also do zucchini slices this way and serve with fresh ranch dip.

Source:
Lisa Lepsy -Original

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