Batter-Fried Zucchini Sticks

Recipe Ingredients

1 cup	62g / 2.2oz	Sifted flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Egg - lightly beaten
1 cup	237ml	Milk
2 tablespoons	30ml	Oil
1 lb	454g / 16oz	Zucchini - cut into 3 or 4 inch
		Additional flour - (optional)
		Oil for deep frying

Recipe Instructions

Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.

Source:
Emeril Lagasse

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