Lindsay Avocado Dip

Recipe Ingredients

10 lbs	4540g / 160oz	Avocados - (about 20)
3/4 lb	340g / 11oz	Black olives - chopped
3		Cups
1/2 cup	31g / 1.1oz	Green onion - sliced
3/4 cup	177ml	Lime juice
1/2 cup	118ml	Salsa
1 1/2 tablespoons	22ml	Salt - (to taste)

Recipe Instructions

Mash avocados. Combine rest of ingredients. Add additional Salsa or seasonings as desired.

Makes 1 gallon

Source:
Lindsay Olive can

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