Linda's Curry Dip

Recipe Ingredients

32 oz	909g	Mayonnaise
1/2 cup	118ml	Catsup
1/2 cup	118ml	Honey
1/4 cup	59ml	Lemon juice
1/2 cup	31g / 1.1oz	Onion - chopped
1 tablespoon	15ml	Curry powder
6		Tabasco

Recipe Instructions

Combine all ingredients; refrigerate overnight.

Core one head red cabbage, forming a well; fill with dip.

Serve with sliced raw vegetables.

Source:
Bill Wight

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