Lime Dipping Sauce

Recipe Ingredients

1/2 cup	118ml	Lime juice - fresh
6 tablespoons	90ml	Fish sauce
6 tablespoons	90ml	Water
2 tablespoons	30ml	Sugar
3		Garlic - minced
2		Red chili peppers - seeded, minced

Recipe Instructions

Mix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97.

Source:
Susan Feniger and Mary Sue Milliken

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