Lime Chicken Shish Kabob

Recipe Ingredients

2		Chicken breasts - cut in
		Cubes
2		Limes - juice of
20		Garlic - minced
1 tablespoon	15ml	Low sodium soy sauce
1 tablespoon	15ml	Apple juice concentrate
8 oz	227g	Medium mushrooms
1		Red bell pepper - cut in 1"
		Cubes
16		White pearl onions
1		Green bell pepper - cut in 1" pieces
2		Zucchini - cubed (small)

Recipe Instructions

Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally.

Alternate chicken and vegetables on skewers.

Grill or broil about 10 minutes, turning and basting with marinade.

Adapted from Cooking for Good Health by Gloria Rose

Source:
Susan Feniger and Mary Sue Milliken

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