Ligurian Caviale Dei Poveri (Simulated Caviar)

Recipe Ingredients

3/4 cup	177ml	Italian black olives - pitted
1/4 cup	59ml	Capers - drained
1/4 cup	59ml	Anchovy fillets
1/4 cup	59ml	Extra virgin olive oil
4 tablespoons	60ml	Lemon juice - fresh squeezed

Recipe Instructions

In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds.

Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer.

Chef's tip: to pit, place olive on a board and press with a knife blade.

The pit should easily be removed with your fingers.

Source:
Nick Stellino

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