Light-Style Fiesta Shrimp Dip

Recipe Ingredients

1		Frozen cooked shrimp - thawed
1		Light cream cheese - softened
1/4 cup	59ml	Light mayonnaise
1/3 cup	20g / 0.7oz	Thinly sliced green onions with tops
2/3 cup	157ml	Pace picante sauce
2 teaspoons	10ml	Prepared horseradish - or to taste
3/4 teaspoon	3.8ml	Ground cumin

Recipe Instructions

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish.

Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours.

Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.

Makes about 2 cups.

Source:
Nick Stellino

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.