Lettuce With Pomegranate and Pine Nuts

Recipe Ingredients

2 tablespoons	30ml	Pine nuts
10		Spinach leaves - rinsed and
		Trimmed
5 cups	200g / 7.1oz	Leafy green lettuce - torn
2 tablespoons	30ml	Extra-virgin olive oil
		Salt and pepper
1/4 cup	27g / 1oz	Pomegranate seeds
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Place pine nuts in a skillet and toast them over a moderate heat until golden brown.

Stir constantly, set aside. Roll spinach leaves into a tight cigar shape and cut crosswise into 1/8" chiffonade or shreds.

Combine lettuce and spinach in a salad bowl. Drizzle with oil, season with salt and pepper, toss to mix.

Sprinkle with pomegranate seeds, pine nuts and lemon juice.

Yamuna Devi, "Yamuna's Table"

Source:
Nick Stellino

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