Basque Shepherd's Pie

Recipe Ingredients

4		Bacon
3		Potatoes
2 teaspoons	10ml	Sliced green onions/tops
1 tablespoon	15ml	Snipped parsley
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Dried thyme - crushed
1		Pepper
4		Eggs (large)

Recipe Instructions

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat until potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.

With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.

Source:
The Jenny Craig Cookbook

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