Lemon-Orzo Pilaf

Recipe Ingredients

14 3/4		Chicken broth - reduced-sodium
1 cup	237ml	Water
1 cup	237ml	Orzo pasta
1 teaspoon	5ml	Dried leaf basil - crumbled
1 teaspoon	5ml	Grated lemon rind

Recipe Instructions

Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.

Source:
Sara Slavin and Karl Petzke

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