Lemon-Olive Meatball Appetizers

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
3 tablespoons	45ml	Lemon juice
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Cheddar cheese - grated
12		Olives - minced
1/4		Green bell pepper - chopped
		Fine
1 cup	146g / 5.1oz	Soft bread crumbs
1/2 cup	118ml	Milk
1		Egg - beaten
12		Bacon slices - *see note

Recipe Instructions

Partially cook bacon, keeping it from curling. Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. Bake in preheated 350F oven for about 40 minutes, turning once or twice.

Makes 12 meatballs, to be used as appetizers or for main dish.

Recipe By : Jo Anne Merrill

Source:
Sara Slavin and Karl Petzke

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