Lemon Bisque Recipe - Cooking Index
Lemon Bisque Recipe - Cooking Index
| 10 | ||
| 1 | Lemon-flavored - gelatin (3-oz.) | |
| 1 1/4 cups | 296ml | Boiling water |
| 1/2 cup | 118ml | Lemon juice |
| Grated peel of 1 lemon | ||
| 1/4 cup | 49g / 1.7oz | Sugar - (the times' studied, adjustment of ms. Al |
| 1/3 cup | 78ml | Whatever.) |
| 1 | Sweetened - condensed milk, part (14-oz.) | |
| 2 teaspoons | 10ml | Melted margarine or butter |
About 1/2 cup fine graham cracker crumbs Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft.
Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.
Brush the melted margarine or butter over a 7-by-11-inch pan and coat with some of the graham cracker crumbs. Pour the lemon mixture into the pan and sprinkle the top with more crumbs. Chill thoroughly before serving.
Source:
Lee Daniels
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.