Leek and Goat Cheese Tart

Recipe Ingredients

2 tablespoons	30ml	Butter
6 tablespoons	90ml	Leeks - (white and 2" of (medium) green), - sliced into 1/4" r
		And rinsed well - - to remove grit
2 tablespoons	30ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground pepper
1/2 cup	118ml	Heavy cream
7 oz	198g	Goat cheese - crumbled
1		Pre-baked 10" tart shell

Recipe Instructions

In a lidded frying pan, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes). Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly.

Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake in a 350F. oven until heated through and browned on top (about 15 minutes).

Source:
Lee Daniels

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