Lee Daniels' Hushpuppies

Recipe Ingredients

1 cup	62g / 2.2oz	Yellow cornmeal
1/2 cup	31g / 1.1oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Buttermilk
1		Egg - beaten
1/4 cup	15g / 0.5oz	Onion - finely chopped

Recipe Instructions

Heat about 3 inches Crisco=81 Shortening or Crisco oil tsp about 365in a deep iron skillet or deep fat fryer.

Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt. Makes about enough for 8 Bubbas

There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me here.

Source:
Lee Daniels

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