Layered Pizza Dip

Recipe Ingredients

1		Marinated artichoke hearts
1		Cream cheese - softened
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Tomato sauce
3 cups	187g / 6.6oz	Green onions - sliced (small)
1/4 cup	59ml	Ripe olives - sliced
1/2 cup	73g / 2.6oz	Mozzarella cheese - finely shredded

Recipe Instructions

Drain artichoke hearts, reserving marinade.

Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small bowl, stirring until smooth. Spread into a lightly greased 9-inch pie plate.

Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream cheese mixture. Layer artichoke hearts, green onions, and remaining ingredients over tomato sauce.

Bake at 350F for 15 to 20 minutes or until thoroughly heated. Serve with crackers or baguette slices.

Makes 12 appetizer servings.

Southern Living Magazine Website

Source:
Southern Living

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