Laura's Pickled Eggs

Recipe Ingredients

12		Hard-boiled egg - peeled
1 teaspoon	5ml	Salt
2 cups	474ml	White vinegar
1 teaspoon	5ml	Pickling spice
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Celery seed
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Garlic - minced

Recipe Instructions

Put eggs in a 2 quart glass jar or large mixing bowl.

Bring remaining ingredients to a boil in medium size saucepan over high heat.

Pour hot vinegar mixture over eggs.

Cover and refrigerate 24 hours before serving. Laura Gentry

Source:
Lainie

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