Lamb Chops A L'orange

Recipe Ingredients

4		Shoulder lamb chops - (2 lb)
		Garlic salt
4		Fresh orange - 1/2" thick
1/2 cup	118ml	Orange marmalade

Recipe Instructions

1. Place chops in a 10-inch, heat-resistant, non-metallic skillet.

2. Sprinkle chops with garlic salt.

3. Place fresh orange slice on top of each chop. Spread orange marmalade over each chop and orange slice.

4. Heat in Microwave Oven 14 to 16 minutes or until chops are tender.

Source:
Lainie

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.