Basil-Vegetable Saute

Recipe Ingredients

4		Green onion
1		Zucchini
1		Green bell pepper
1		Red bell pepper
1 tablespoon	15ml	Vegetable oil
1		Garlic
1 tablespoon	15ml	Fresh basil

Recipe Instructions

Coat A Large Skillet With Cooking Spray; Add Oil.

Place Over Medium- High Heat Until Hot. Add Garlic; Stir Fry 1 Min.

Add Reserved Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat.

Cook 2 Min.

Serve Immediately.

Source:
The Jenny Craig Cookbook

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