Krab Dip Supreme

Recipe Ingredients

16 oz	454g	Sour cream
2 oz	56g	Onions - chopped fine (small)
2 teaspoons	10ml	White pepper
2 teaspoons	10ml	Prepared horseradish
8 oz	227g	Louis rich imitation crab - ("krab")
6 oz	170g	Mushrooms - chopped (medium)
16 oz	454g	Cream cheese - softened
3 teaspoons	15ml	Garlic - mashed
1 teaspoon	5ml	Red pepper flakes - or to taste
6 teaspoons	30ml	Green onions - sliced thin (large)
2 teaspoons	10ml	Lemon and herb seasoning

Recipe Instructions

Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in blender/processor. Add the spices and blend them in. Place onions and Krab in a mixing bowl and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces). Add the cream cheese mixture and mix well by hand.

Chill in refrigerator for several hours. If dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.

Source:
Schlesinger - License To Grill

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