Korean Barbecued Beef

Recipe Ingredients

2 tablespoons	30ml	Toasted sesame seed
1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Sake - (or dry vermouth)
1 tablespoon	15ml	Molasses
1 teaspoon	5ml	Toasted sesame oil
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Beef sirloin steak - boneless, in 1"
		Cubes
		Skewers - 4 to 6"
		Toasted white and black sesame seed
		White radish relish

Recipe Instructions

Based on the classic Korean entree made with beef short ribs, this easier-to-eat appetizer features beef sirloin. Blend the 2 tablespoons toasted sesame seed in a covered blender container until ground.

Transfer to a small bowl; stir in soy sauce, sake, sesame oil and pepper. Place beef cubes in a heavy plastic bag; add marinade. Seal bag and turn to coat.

Chill for 2-4 hours turning bag occasionally. Meanwhile soak wooden skewers in water for 30 minutes. Drain meat, reserving the marinade.

Thread two meat cubes onto each skewer. Place skewers on the rack of an unheated broiler pan; broil 3-4" from the heat for 12-14 minutes or until done, turning once and brushing with reserved marinade. Arrange skewers on a serving plate.

Sprinkle with toasted white and black sesame seed. Serve with White Radish Relish.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.

Source:
Knorr Soup Mix

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