Knorr Spinach Dip Recipe - Cooking Index
Knorr Spinach Dip Recipe - Cooking Index
| 10 oz | 284g | Chopped spinach - frozen, thawed |
| 1 | Knorr vegetable soup and recipe mix | |
| 16 oz | 454g | Sour cream |
| 1 cup | 237ml | Mayonnaise |
| 8 oz | 227g | Water chestnuts - chopped |
| 3 | Green onions - chopped |
Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended.
Stir in spinach, water chestnuts and green onions.
Cover; chill 2 hours. Stir before serving.
Makes about 4 cups.
NOTES : Great served with Triscuits.
Source:
Knorr Soup Mix
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